News Release 23-Jul-2021
Device cracks milk protein
Flinders UniversityResearch News Release
After gaining world attention by 'unboiling' egg protein, Flinders University scientists have now used an Australian-made novel thin film microfluidic device to manipulate Beta-lactoglobulin (β-lactoglobulin), the major whey protein in cow's, sheep's and other mammals. In the latest application, published in Molecules, College of Science and Engineering experts have combined the capabilities of the VFD with a new form of biosensor called TPE-MI, which is an aggregation-induced emission luminogen (AIEgen).
- Journal
- Molecules
- Funder
- Australia-China Science and Research Fund - Joint Research Centre on Personal Health Technologies, Australia Research Council (DP200101106).