News by Subject Biology

In a year marked by unprecedented flooding, deadly avalanches, and scorching heat waves and wildfires, the climate emergency's enormous cost--whether measured in lost resources or human lives--is all too apparent. Writing in BioScience, a group led by William J. Ripple and Christopher Wolf, both with Oregon State University, update their striking 2019 "World Scientists' Warning of a Climate Emergency" with new data on the climate's health. The news is not good.

A new study led by an Iowa State University scientist sheds light on how organisms have evolved to address imbalances in sex chromosomes. The study looks at a species of softshell turtle, but the results could help to illuminate an important evolutionary process in many species. The research centers on a process known as sex chromosome dosage compensation.

Scientists have identified five new plant species in the Bolivian Andes. The species are all part of the genus Jacquemontia, which are twining or trailing plants with pretty blue flowers.

The National Science Foundation recently provided funding to over 100 herbaria across the Southeast U.S. to digitize more than three million plant specimens collected by botanists and naturalists across the country. Researchers tracked the speed and productivity of staff and students who handled the specimens, from the collection drawers to online repositories, to provide institutions with a framework to better determine the time and money needed to digitize remaining collections.

Humid tropical forests, vital in global efforts to limit rising temperatures, are under threat as a result of changes in land use and climate. Now, researchers reporting in the journal One Earth on July 23 have developed a new way to keep tabs on the vulnerability of these forests on a global scale using satellite data called the tropical forest vulnerability index (TFVI).

In a new PLOS Genetics study, researchers have uncovered evidence showing that cattle are losing important environmental adaptations, losses the researchers attribute to a lack of genetic information available to farmers. After examining genetic material stretching back to the 1960s, they identified specific DNA variations associated with adaptations that could one day be used to create DNA tests for cattle -- tests that could tell farmers whether their cattle are suited for one environment or another.