News by Subject Chemistry & Physics

After gaining world attention by 'unboiling' egg protein, Flinders University scientists have now used an Australian-made novel thin film microfluidic device to manipulate Beta-lactoglobulin (β-lactoglobulin), the major whey protein in cow's, sheep's and other mammals. In the latest application, published in Molecules, College of Science and Engineering experts have combined the capabilities of the VFD with a new form of biosensor called TPE-MI, which is an aggregation-induced emission luminogen (AIEgen).

Researchers from Xi'an Jiaotong-Liverpool University have found that an impurity present in many industrial pigmentations drastically reduces the strength and longevity of green architectural concrete.

Researchers have discovered a previously unknown repair process in the brain that they hope could be harnessed and enhanced to treat seizure-related brain injuries.

Mount Sinai researchers have developed a therapeutic agent that shows high effectiveness in vitro at disrupting a biological pathway that helps cancer survive, according to a paper published in Cancer Discovery, a journal of the American Association for Cancer Research, in July.

According to the United Nations' telecommunications agency, 93% of the global population has access to a mobile-broadband network of some kind. With data becoming more readily available to consumers, there is also an appetite for more of it, and at faster speeds.

Duke University scientists have developed tests sensitive enough to detect and measure microscopic particles of coal ash in soil, even at concentrations so low and sizes so small that other tests would likely miss them. The four new tests complement tests previously developed at Duke to detect coal ash contamination in water and larger particles of coal ash in soil.