Evaluating peers' food choices may improve healthy eating habits among young adolescents
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A new study conducted in the United Arab Emirates investigates whether asking early adolescents to evaluate the food choices of peers triggers deliberative thinking that improves their own food selection, even when the peers' food choices are unhealthy. The findings suggest that incorporating evaluations of the healthiness of others' food choices can be a tool to fight unhealthy eating lifestyles.
A new study co-authored by the UBC Sauder School of Business has found that when senior managers mistreat workers, middle managers often attempt to quietly smooth things over.
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Why do some Europeans discriminate against Muslim immigrants, and how can it be reduced? The School of Arts & Sciences' Nicholas Sambanis conducted innovative studies at train stations across Germany involving willing participants, unknowing bystanders and, most recently, bags of lemons. His newest study finds evidence of significant discrimination against Muslim women, but it is eliminated when they show they share progressive gender attitudes.
How a pandemic progresses in a country is largely determined by social, political and psychological processes. Predicting these socio-dynamics seems hardly possible until today; thus making it impossible to foresee the course the pandemic takes. This is where a new simulation study carried out by the Helmholtz-Zentrum Hereon comes into play, which is now published in the journal Scientific Reports.
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A new study conducted before COVID-19 busted open the leaky pipeline for women in leadership underscores the bias that men are naturally presumed to have leadership potential and women are not and highlights the increased efforts needed by organizations to address the incorrect stereotype post-pandemic.
Würzburg psychologists have studied the phenomenon of impulse buying behaviour. People who focus on enjoyment act differently than people who play it safe.
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